A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine.
You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.
Native to the Mediterranean region, North Africa and Asia, thyme is now cultivated in most of the temperate climates around the world, including much of Europe. It is also cultivated in the U.S. and South America.
Poland is one of the largest producers of organic and non-organic thyme today, a position they have taken over from Spain. (Thyme now brought in from Spain may have been grown in Poland or be a mix of thyme from different origins and even other thyme species.)
About Simply Organic
At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
We develop direct, honest and genuine relationships with growers to offer pure, premium quality spices for all your baking and cooking needs. And to contribute to the goodness of organics beyond your own kitchen, Simply Organic strives to nourish the millions of food insecure with organic foods through the Simply Organic Giving Fund, and supports numerous organic and sustainable farming communities as part of Frontier Co-op. To date, more than $2 million has been donated worldwide.
Certified Organic Thyme.
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