A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavour to soups, stews, grains, and a variety of hors d'ouvres.
Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter, take care not to over-cook it.
Native to South America, the once-tropical plant is now cultivated in Spain, Israel, Hungary, Turkey, Yugoslavia, and the United States.
About Simply Organic
At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
We develop direct, honest and genuine relationships with growers to offer pure, premium quality spices for all your baking and cooking needs. And to contribute to the goodness of organics beyond your own kitchen, Simply Organic strives to nourish the millions of food insecure with organic foods through the Simply Organic Giving Fund, and supports numerous organic and sustainable farming communities as part of Frontier Co-op. To date, more than $2 million has been donated worldwide.
Certified Organic Paprika.
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