Pan do Mar Little Sardines in Organic Olive Oil 120g Small sardines from sustainable and controlled fishery stocks, caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from Certified Spanish Organic agriculture.
Sardine fishery is a typical way of life for coastal fishing families of the Northwest coast of the Iberian Peninsula (Spain and Portugal); controlled use of traditional fishing methods, (no use of dragging or pulling nets), avoids depredation and by-catch, also assures the maintenance of the European sardine species (Sardina pilchardus W.), the best in taste and quality and for the fishers a permanent economic support.
The whole sardine size, 15-18 cm signifies that at least has completed more than one reproduction cycle. This fishery is developed and controlled under the rules of the European Community and the Spanish and Portugal Fish Authorities that establish fish art, minimum size, fishing periods and capture amount limits by day, sailor and boat. Organic ingredients certified by BCS Öko-Garantie, (Nürnberg, Germany).
About Pan Do Mar
A family owned business dedicated to the manufacture of canned seafood for over 100 years.
Using traditional and selective fishing methods they avoid by-catch, depredation and help to preserve the natural fish stocks and related stocks.
No use of nets is a guarantee for this product along with freshness and quality of fish.
Our factory is situated in Vilanova de Arosa, a coastal village on the Atlantic coast of Galicia, in the northwest of the Iberian Peninsula, an area blessed with an abundance of fish and shellfish, enabling the product to be supplied absolutely fresh and in optimum condition.The name under wich we market our products, “Pan Do Mar”, accurately reflects the history and working philosophy of our company, which is manufacture based on the rational and sustainable harvesting of the marine resources.
The products we offer under the “Pan Do Mar” brand name are therefore based on the following basic principles:
- The fishing is done with inshore craft (coastal fishing) typical of the local communities and their deep-rooted family traditions of fishing and seamanship, using customary non-depredatory fishing tackle.
- The volume of the catches, ther sizes and the tackle used are regulated and inspected by the relevant official bodies.
- The entire fishing and production chain is fully traceable and certified.
- The same standards are applied to the selection of the accompanying ingredients: extra virgin olive oils, vegetables, spices, vinegar and wines for the sauces, all drawn from Spanish organic agriculture.
Atlantic Little Sardines (75%), extra virgin olive oil (24%)*, sea salt.
(*: from organic agriculture)