Niulife Soy-Not-Soy Sauce is a soy-free alternative made from fermented coconut blossom nectar. It delivers the same rich, umami flavour people love in soy sauce, with its own unique depth and clean, balanced finish.
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Soy-free alternative to traditional soy sauce
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Rich umami taste with a balanced savoury profile
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Use 1:1 in stir-fries, fried rice, marinades or dressings
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FODMAP friendly
Soy-Not-Soy is made from fermented organic coconut blossom nectar, blended with sea salt, natural flavours, organic brown rice syrup and tomato concentrate to achieve a rich, savoury balance. The result is a smooth, full-bodied sauce that provides the flavour of soy sauce without the soy.
Ingredients
Water, Organic Coconut Blossom Nectar, Sea Salt, Natural Flavours (includes Maltodextrin), Organic Brown Rice Syrup (Rice, Water), Caramelised Sugar, Tomato Concentrate, 0.1% Natural Thickener (Xanthan Gum)
Packed in Australia from imported ingredients. Made in a facility free of gluten, soy, nuts and dairy.
Nutritional Information
Serving Size: 5ml Servings Per Pack: 50
| Per 10ml | Per 100ml | |
| Energy | 13 kJ | 251 kJ |
| Protein | 0.1 g | 1.4 g |
| -Gluten | ND | ND |
| Fat | 0 g | 0 g |
| - saturated fat | 0 g | 0 g |
| Carbohydrate | 0.7 g | 13 g |
| -sugars | 0.5 g | 10 g |
| Sodium | 234 mg | 4675 mg |
ND = Not Detected
