Green Nutritionals Hawaiian Pacifica Spirulina Tablets (500mg), 100, 200, 500 Or 1000 Tablets; For Energy & Cell Regeneration

ALL Natural, NO pesticides, NO Herbicides, NO Chemicals

Hawaiian Pacifica Spirulina has been grown since 1985 in a unique Biosecure Zone on the pristine Kailua-Kona Coast of Hawaii and has developed naturally into a super-strain of Spirulina due to the following important factors;

• ideal climate and location

• pure Hawaiian aquifer water

• mineral rich Deep Ocean water

• advanced growing technologies

• continuous cultivation

After more than 20 years in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.

Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.

Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:

• 300% more calcium than whole milk
• 2300% more iron than spinach
• 3900% more beta carotene than carrots
• 375% more protein than tofu

Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material. Cyanotech is the worldwide leader in development and commercialisation of micro-algae products. The premium quality of Hawaiian Pacifica Spirulina is the result of an unparalleled environment and advanced technology.

Cyanotech has achieved the following certifications for the growing of Hawaiian Pacifica Spirulina; ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.

Protecting the Spirulina

Protecting the Best Spirulina - Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying (TM) to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers. 

Once dried, tablets are made on the farm in Hawaii using a cold pressed process (no heat, no "wet-granulation").

Ingredients - Tablets (500mg)

Hawaiian Spirulina 98.6% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%, Vegetable Magnesium Stearate 0.1%.

Suggested Useage

One serve = 6 tablets, use 1 – 3 serves per day.

Store below 25*C in a dry place away from direct sunlight.

Typical Analysis

Hawaiian Pacifica SPIRULINA

Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.