Family Tree Organic Brown Rice Crumb 250g, Similar To Panko Crumbs

Similar to panko crumbs, these are large flakes and are very crunchy when cooked.

Can be used as Asian congee by adding hot water for 3 minutes. 

Ingredients

Organic Brown Rice.

How To Cook

Brown rice crumbs are a versatile ingredient you can use in a variety of ways. Here are some ideas:

Breadings and Coatings: Use brown rice crumbs to bread chicken, fish, or vegetables. Simply coat your item in a layer of flour, dip it in beaten egg, and then press it into the brown rice crumbs before baking or frying.

Toppings: Sprinkle brown rice crumbs over casseroles, pasta dishes, or baked vegetables for a crunchy texture. They can replace or complement traditional breadcrumbs in recipes like gratins or baked pasta dishes.

Meatloaf and Meatballs: Substitute brown rice crumbs for regular breadcrumbs in meatloaf or meatballs. They add a slight nutty flavor and can make the dish more nutritious.

Binding Agent: Use them as a binder in veggie burgers or homemade patties. They help hold the mixture together while adding a pleasant texture.

Crusts: Make a gluten-free pie or tart crust by combining brown rice crumbs with a little melted butter or oil. Press the mixture into your pie dish and bake it to form a solid crust.

Thickening Agent: Add brown rice crumbs to soups or stews to thicken the consistency. Just be sure to let it cook for a bit so it absorbs liquid and swells properly.

Snack Mixes: Incorporate them into homemade snack mixes for added crunch. You can mix them with nuts, seeds, and dried fruit for a healthy snack option.

Granola: Combine brown rice crumbs with oats, honey, and nuts to make a crunchy granola. Bake until golden for a nutritious breakfast or snack.

Remember, brown rice crumbs can be used in place of regular breadcrumbs in many recipes, and they add a slightly different texture and flavor profile, often with a bit more nuttiness and a different crunch.