Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from Celtic sea salt. Nearly 40% collagen protein absorbed at a much higher rate than other collagen sources thanks to important healthy fats (the most efficient fuel source for your body and critical for the absorption of vitamins and micronutrients by the body!) and with 19 key and essential amino acids that you need to survive and thrive. The typical bone broth is 2%-4% collagen. Best of the Bone is 10-20x higher.
A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy, nutrient-dense meal. We find its a great way to start the day. Or end it. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family.
A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving. Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.
Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids such as Omega 3 and also MCT - medium chain triglycerides).
And the flavour? The creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric makes for a savoury, hint of sweetness - and the biofermentation process means the probiotics survive in a heated cup of broth.
Super fuel for the weary. When you need a pick-me-up the benefits of the dietary fats are the preferred fuel for the mind and body and combined with the nurturing, immune-boosting effects of the probiotics with the broth it's just what you need to get through the day.
Suggested serving: Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth. Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat). 35 servings per container.
Grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener.
How Do We Make It:
Using certified grass-fed beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3). High in omega 3 EPA and DHA - ALA does not readily convert into EPA or DHA and dietary components are how we get these essential fats critical for brain and cardiovascular health. We slow-cook them for more than 48 hours - ensuring maximum nutrient extraction from the cooked bones. The result is a thick, marrow-rich, nutrient dense bone broth extract extremely high in natural, un-denatured bioavailable collagen.
Research and studies have shown:
- Helps your body absorb micro and macro-nutrients due to the gelatin and healthy fats (in other words, it makes your good foods healthier).
- Supports joint and bone health.
- Increases bone density and lean muscle mass.
- Is a powerful anti-inflammatory.
- Heals gut health including colitis, irritable bowel syndrome, leaky gut, and even used as a critical first step to treat Crohn's Disease and colities.
- Improves skin elasticity and reduces wrinkles (overall improvement in skin health).
- Improves immune system.
- FODMAPs friendly and part of the GAPs diet.
Suggested for detox programs, joint disease sufferers, the very active and for overall health.
CONTAINS: Cartilage * Essential Amino Acids * Collagen * Protein * Minerals