Our Hot 'n Spicy Jalapeño Crackers offer a spicy take on the traditional gluten free cracker recipe of organic, wheat free, whole grain brown rice, quinoa, flax seeds and sesame seeds.
They offer the right amount of tasty heat from jalapeños for a crunchy, mouthwatering standalone snack, yet they also pair well with a variety of complementary toppings.
The crackers are soy free too!
Vegan and vegetarian.
About Mary's Gone Crackers
Mary was 43 when she was diagnosed with celiac disease, an autoimmune disorder that had left me debilitated most of my life.
As part of her self-care (and self-discovery), she turned her lifelong passion for baking into creating all kinds of gluten free goodies—from crackers and cookies to pancakes and pretzels—I transformed my gluten recipes into delicious alternatives.
Today, alll products are manufactured - organic, gluten free and vegan in a dedicated gluten free facility.
Mary's is a company rooted in the principles of love, integrity, generosity, trust and community.
Organic whole grain brown rice, organic whole grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic jalapeño powder, organic sea weed, organic dehydrated onion.
Dairy Free , Gluten Free , Kosher , Organic , Sugar Free , Vegan , Vegetarian , Wheat Free