Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat - for the fruit and nut lover.
This delicious chocolate tastes of tart berry and hazelnut praline. Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat - for the fruit and nut lover.
It is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients.
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.
Cacao*° (37%) (virgin cacao butter*°, raw cacao beans*°), creamed hazelnut* (26%), evaporated coconut nectar*°, cranberries* (9%) (cranberries*, apple juice*, sunflower oil* (<1%), raw activated buckwheat* (3%), pink lake salt°, cashew*, almond*. 37% min cacao. *certified organic °direct trade
Per serve - 15g: Energy: 384kJ (92kcal). Protein: 1.1g. Total Fat: 7.5g. Saturated Fat: 3.3g. Carbohydrate: 5.8g. Sugar: 4.7g. Sodium: 4mg.
Per 100g: Energy: 2563kJ (613kcal). Protein: 7.2g. Total Fat: 49.9g. Saturated Fat: 21.8g. Carbohydrate: 38.9g. Sugar: 31.3g. Sodium: 25mg.