This is our signature dark chocolate. It is for the purists, who like their chocolate pure and intensely dark.
The 72% cacao content is a little bit deceiving because the cacao is raw and unprocessed, so it is quite a bit richer than a conventionally processed 72% cacao content chocolate bar.
You will also experience the great flavour synergy of our dark wildcrafted agave syrup with the cacao, they blend together to create a distinctly original flavour.
We use whole organic vanilla beans that we chop up and then grind into a powder. However we are careful to make sure there are still some good sized pieces in the mix so that every now and again you will find a small piece of vanilla to chew on, that leaves you with an explosion of vanilla ecstacy at the end of your mouthful.
Our chocolate is best enjoyed chilled. Due to the low melting point of the cacao butter, we recommend that you refrigerate this product before consuming.
The boxes which contain our wrapped chocolate bars are made from 80% recycled post-consumer cardboard and are printed with vegetable inks.
Cane sugar free.
Certified fair trade.
Vegan and vegetarian.
About Loving Earth
Loving Earth is a Melbourne based company dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild crafted functional foods available.
They work with small producer communities around the world to provide healthy, sustainable & fair ingredients, which we use to handcraft our unique range of raw chocolate bars and superfood snacks.
The products are produced according to fair trade standards, that involve producers and workers being paid not only a fair price, but also being empowered with the skills and infrastructure to add as much value to the raw products as possible.
Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Raw Agave Syrup (Dark), Vanilla Beans, Sea Salt.
Dairy Free , Gluten Free , Raw , Vegan , Vegetarian , Wheat Free