It seems that most serious chocolate lovers love a good mint chocolate.
So we have done our best to satisfy you all with this little creation.
We use Tasmanian peppermint essential oil to get that amazing mint chocolate flavour and then use our raw cacao nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.
Our chocolate is best enjoyed chilled. Due to the low melting point of the cacao butter, we recommend that you refrigerate this product before consuming.
The boxes which contain our wrapped chocolate bars are made from 80% recycled post-consumer cardboard and are printed with vegetable inks.
Cane sugar free.
Certified fair trade.
Vegan and vegetarian.
About Loving Earth
Loving Earth is a Melbourne based company dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild crafted functional foods available.
They work with small producer communities around the world to provide healthy, sustainable & fair ingredients, which we use to handcraft our unique range of raw chocolate bars and superfood snacks.
The products are produced according to fair trade standards, that involve producers and workers being paid not only a fair price, but also being empowered with the skills and infrastructure to add as much value to the raw products as possible.
Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Raw Agave Syrup (Dark), Organic Raw Cacao Nibs, Peppermint Oil, Sea Salt.
Dairy Free , Gluten Free , Raw , Vegan , Vegetarian , Wheat Free