Made with raw cacao from bean to bar.
This means that this chocolate has up to twice as many antioxidants as conventional chocolate.
Using organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate treat.
Hot Chocolate: Add three heaped dessert spoons of Drinking Chocolate into a mug and pour 250-300ml of 70°-80° water over the chocolate and stir gently.
Iced Chocolate: Add three heaped dessert spoons of Drinking Chocolate into a blender with 1 cup of ice and half a cup of water and blend until smooth.
Certified fair trade.
Vegan and vegetarian.
About Loving Earth
Loving Earth is a Melbourne based company dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild crafted functional foods available.
They work with small producer communities around the world to provide healthy, sustainable & fair ingredients, which we use to handcraft our unique range of raw chocolate bars and superfood snacks.
The products are produced according to fair trade standards, that involve producers and workers being paid not only a fair price, but also being empowered with the skills and infrastructure to add as much value to the raw products as possible.
Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate 30% (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar, (54% Min Cacao).
Dairy Free , Gluten Free , Organic , Raw , Vegan , Vegetarian , Wheat Free