A chai blend using organic black tea, and our unique and original combination of spices.
We have sourced the best organic spices to bring the true flavour out.
We use oxygen bleached paper tea bags.
Our tea bags are completely compostable using paper bags unlike nylon infusor pod bags used in some products.
Made using a high grade Australian grown tea from the Daintree regions of Queensland, that have been grown in the same chemial free fields for decades.
This tea is low in caffeine and low in tannin as well as being grown chemical and spray free.
Vegan and vegetarian.
About Hari Har Chai
Hari Har Chai was born over a decade ago as a souly (solely) owned home based business in Torquay Victoria by founder Christina Covington, who had spent years of living and learning in The Himalayas.
Embracing the traditional Ayurvedic knowledge and way of life, we have developed a range of chai to suit all consumer needs – everyone can experience the soul, healing and love in every cup of our chai.
From these humble beginnings, Hari Har Chai has grown to become Australia’s premier Chai brand, supplying both the Australian and export market.
Now these beautiful chais are blended in the hills of Byron Bay, NSW.
Certified Organic Ingredients: Low Caffeine Black Tea, Licorice Root, Cardamom, Nutmeg, Cloves, Cinnamon, Ginger.
Dairy Free , Gluten Free , Organic , Vegan , Vegetarian