Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the world’s most coveted sea salt.
Hand-harvested from ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao.
Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together.
Plucked from organic trees near the Ecuadorian coast, these cocao beans are fermented, dried and bought to Switzerland, where they are meticulously roasted and conched into some of the worlds finest cocoa products.
Expert chocolatiers use unique flavour combinations, quality organic ingredients and an artisan's touch to craft these award winning, habit forming bars.
Certified fair trade.
About Alter Eco
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world.
Together with the farmers, employees, investors and customers, Alter Eco are taking an adventure through food, and creating a vision of the future that’s fair, prosperous, healthy and mouth-watering.
Cacao beans, raw cane sugar, cocoa butter, fleur de sel.
Gluten Free , Organic , Vegan , Vegetarian , Wheat Free