This silky artisan dark chocolate proves the motto that everything is better with butter. Heritage Swiss cows contribute their grass-fed cream to be churned, browned and stirred into the malty depths of our Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a touch of Fleur de Sel de Guérande for a salty sweet, luxuriously smooth bite..
The deep, intensity of Dark Salted Brown Butter reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Plucked from organic trees near the Ecuadorian coast, these cocao beans are fermented, dried and bought to Switzerland, where they are meticulously roasted and conched into some of the worlds finest cocoa products.
Expert chocolatiers use unique flavour combinations, quality organic ingredients and an artisan's touch to craft these award winning, habit forming bars.
Certified fair trade.
About Alter Eco
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world.
Together with the farmers, employees, investors and customers, Alter Eco are taking an adventure through food, and creating a vision of the future that’s fair, prosperous, healthy and mouth-watering
Cacao beans, raw cane sugar, cocoa butter, butterfat, fleur de sel, natural flavor
Gluten Free , Organic , Wheat Free