Snap and crackle get a nutritious pop with a hearty sprinkling of our puffed royal pearl quinoa.This ancient Bolivian superfood lends its satisfying crunch, gentle nutty flavor, and all nine amino acids to our deep, malty Ecuadorian dark chocolate.
Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor.
The smooth intensity of Dark Quinoa reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Plucked from organic trees near the Ecuadorian coast, these cocao beans are fermented, dried and bought to Switzerland, where they are meticulously roasted and conched into some of the worlds finest cocoa products.
Expert chocolatiers use unique flavour combinations, quality organic ingredients and an artisan's touch to craft these award winning, habit forming bars.
Certified fair trade.
About Alter Eco
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world.
Together with the farmers, employees, investors and customers, Alter Eco are taking an adventure through food, and creating a vision of the future that’s fair, prosperous, healthy and mouth-watering.
Raw Cane Sugar, Cocoa Liquor, Cocoa Butter, Quinoa Rice Crisps (Quinoa, Rice, Sugar), Vanilla
Gluten Free , Organic , Wheat Free