Chocolate and mint have never been so indulgent.
Our deep, silky-smooth Ecuadorian cacao is contrasted with a refreshing crunch of peppermint and a mellowing touch of Madagascar vanilla bean. The difference is in the details: expert Swiss chocolatiers, pure organic ingredients and a commitment to the people that feed our sweet tooth.
The deep, intensity of dark mint reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Plucked from organic trees near the Ecuadorian coast, these cocao beans are fermented, dried and bought to Switzerland, where they are meticulously roasted and conched into some of the worlds finest cocoa products.
Expert chocolatiers use unique flavour combinations, quality organic ingredients and an artisan's touch to craft these award winning, habit forming bars.
Certified fair trade.
About Alter Eco
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world.
Together with the farmers, employees, investors and customers, Alter Eco are taking an adventure through food, and creating a vision of the future that’s fair, prosperous, healthy and mouth-watering.
Organic ingredients: Cocoa Mass, Unrefined Cane Sugar, Cane Sugar, Cocoa Butter, Natural Flavour: Peppermint
Gluten Free , Organic , Wheat Free