Roasty-toasty Sri Lankan coconut and Paraguayan cane sugar are sprinkled with French sea salt to form a uniquely nourishing, supremely satisfying crunch.
Dunked in our velvety Peruvian dark milk chocolate, this lush tropical toffee delivers buttery, salty sweetness in every bite.
The smooth intensity of dark coconut yoffee reflects the rainforest from which it hails. Acopagro sits at the edge of the Peruvian Amazon, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Plucked from organic trees near the Ecuadorian coast, these cocao beans are fermented, dried and bought to Switzerland, where they are meticulously roasted and conched into some of the worlds finest cocoa products.
Expert chocolatiers use unique flavour combinations, quality organic ingredients and an artisan's touch to craft these award winning, habit forming bars.
Certified fair trade.
About Alter Eco
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world.
Together with the farmers, employees, investors and customers, Alter Eco are taking an adventure through food, and creating a vision of the future that’s fair, prosperous, healthy and mouth-watering.
Raw Cane Sugar, Cocoa Liquor, Coconut Toffee (Sugar, Desiccated Coconut, Butter, Sea Salt), Cocoa Butter, Whole Milk Powder, Butterfat
Gluten Free , Organic , Wheat Free